Beef Carcass Breakdown
The November 10 AgChat on Twitter brought about an interesting conversation based on the question: “Do we talk slaughter? What are good starters, how much do they really want to know & where do they get info?” This is a great question to which my answer was “I say ‘yes’, all part of transparency. I wouldn’t necessarily be advertising it, but if asked, yes.” But there were many other opinions and suggestions on how to approach the issue of animal slaughter/processing. A suggestion was made that a video may be helpful to explain the process. To that end, Truffle Media suggested the below video.
Vodpod videos no longer available.
Acknowledgement: Thanks to Truffle Media for permission to embed this video.
Further information: If you’d like to know more, I suggest following @iTweetMeat on twitter.